Accor Executive Chef Jobs in Nigeria

Accor Executive Chef Jobs in Nigeria

  • Ibis Lagos Ikeja (Nigeria) an Accor Franchise invites creative, proficient and suitable qualified individuals to submit applications for the above-mentioned position, to lead and improve on our F & B Team and its offerings.

  • The individual we have in mind must have the following Qualifications, Experience, Exposure and especially Managerial Capabilities: -

  • Applicable Tertiary Qualifications, i.e., Recognised Hotel School Diploma / Degree in Cookery Theory

  • Minimum of eight (5) years proven experience as a Senior Chef with a recognised and reputable hotel preferably an International branded hotel.

  • Extensive knowledge of International Food and Beverage products, dishes and trends.

  • Comprehensive understanding of Hotel Accounting procedures, Food and Beverage Control procedures, recipe costing and creation, budget formatting, purchasing, etc.

  • Proven track record in terms of leadership ability and must display an ability to communicate freely with subordinates, peers, managers and the public in general.

  • An organised person, neat and tidy in appearance with a positive attitude to his/her work.

  • Outstanding communication / managerial skills.

  • Exceptional organisational skills with high levels of initiative.

  • High level of mental alertness.

  • High energy levels with distinctive Initiative and Drive.

  • High levels of perseverance, a highly committed individual.

  • Self-assertive and a Team Player.

  • Goal orientated and self-directed.

  • Must be fully computer literate.

  • Must be able to provide on-job training for junior staff.

  • Excellent Train-the-Trainer Skills.

    The Core Responsibilities for this position include but not limited to:

  • Managing of the entire kitchen operation in line with set
    objectives and financial targets whilst maintaining and where necessary improving food and general standards and excellence customer service delivery.

  • Develop menus, food purchase specifications and recipes.

  • To ensure the efficient management and functioning of all kitchen staff and other related duties in the kitchen.

  • Complies with company and franchise standards of operation procedure, applicable regulatory agencies and HACCP management.

  • Be pro-active and use initiative with regard to all Food outlets, service delivery and to ensure achievement of budgeted sales and profit targets.

    How to Apply

  • For more information and job application details, see; Accor Executive Chef Jobs in Nigeria

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