Accor Butchery Chef De Patie Jobs in Kenya

Accor Butchery Chef De Patie Jobs in Kenya

  • Responsible for contributing to the overall success of the outlet in accordance with the hotel’s standards and financial goals.

    What is in it for you?

  • Employee benefit card offering discounted rates in Accor Hotels worldwide.

  • Develop your talent through learning programs by Academy Accor.

  • Opportunity to grow within your property and across the world.

  • Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.

    What you will be doing:

  • Knowledge of meat preparation cuts and techniques.

  • Ability to keep records and inventory of all butchery products.

  • Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards.

  • Reduce the chance of any meat spoiling to reduce waste and loss of profits.

  • Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

  • Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.

  • In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.

  • Conduct on the job training in accordance with the departmental standards and procedures and maintain a record of progress for each staff member.

  • Provide input for probation and formal performance appraisal discussions in line with company guideline.

  • Ensure new staff attends Corporate Orientation within first month of hire and departmental orientation is completed within first two weeks.

  • Coach, counsel and discipline staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance.

  • Work with superior in
    the preparation and management of the department’s budget and be aware of financial targets.

  • Recycle where-ever possible and enforce cost saving measures to staff.

  • Log security incidents and accidents in accordance with hotel requirements.

  • Communicate to their superior any difficulties, guest or internal customer comment on and other relevant information.

  • Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel

    Your experience and skills include:

  • Degree/ Diploma in Food Production.

  • Basic Certification in Food and Beverage Production Operations.

  • At least 3 years’ experience in the butchery section.

  • Previous experience within a luxury 5 star establishment

  • Ability to express oneself clearly and concisely.

  • Excellent grooming skills and must be well versed in professional and personal etiquette.

  • Ability to remain calm and composed under pressure.

  • Ability to establish and retain effective working relationships with hotel staff and clients.

  • Ability to identify and delegate tasks effectively.

  • Experience in the luxury or upscale segment is preferred.

  • Well versed in food safety standards.

    How to Apply

  • For more information and job application details, see; Accor Butchery Chef De Patie Jobs in Kenya

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