Instructors - Planet One Academy

Location: 3, Mobolaji Bank Anthony Way, Maryland, Lagos.

Planet One Academy, with academic support from Ecole Hoteliere de Lausanne(the world's premier hospitality learning institution) will be established as a best-in-class vocational school for the hospitality industry.

The Academy will open in September.

1. Director - Dean

Qualifications

- Bachelor's Degree

- 10 years in the hospitality industry with international exposure

- 3 years in an executive position - General Manager and above

- Teaching experience would be an added advantage.

2. Director SIR (Student & Industry Relations)

Qualifications

- Bachelor's Degree

- 10 years in marketing function

- 3 years in a management position

- Hospitality teaching experience would be an added advantage.

3. Senior Faculty, Front Office

Qualifications

- Bachelor's Degree

- 10 years in the hospitality industry with international exposure

- 3 years in a management position such as Rooms Division Manager and Resident Manager

- Teaching experience would be an added advantage.

4. Senior Faculty, Housekeeping

Qualifications

- Bachelor's Degree or Equivalent

- 10 years in the hospitality industry with international exposure

- 3 years in a management position such as Rooms Division manager or Head, Housekeeper

- Teaching experience would be an added advantage.

5. Senior Faculty, Kitchen

Qualifications

- Bachelor's Degree

- 10 years in the hospitality industry with international exposure

- 3 years in a management position such as Executive Chef

- Teaching experience would be an added advantage.

6. Senior Faculty, Restaurant Services:

Qualifications

- Bachelor's Degree

- 10 years in the hospitality industry with international exposure

- 3 years in a management position such as F & B Director

- Teaching experience would be an added advantage.

7. Kitchen Instructor

Qualifications

Professional Experience

- 5 years in the hospitality industry with international exposure

- 3 years in a mid-management position such as Executive Sous-Chef and Sous Chef

- Teaching experience would be an added advantage.

- Minimum-ANTC or ND + labour trade test II

8. Service Instructor

Qualifications

- 5 years in the hospitality industry with international exposure

- 3 years in a mid-management position such as Restaurant Manager

- Teaching experience would be an added advantage

- Minimum-ANTC or ND + labour trade test II

9. House Keeping Instructor

Qualifications

- 5 years in the hospitality industry with international exposure

- 3 years in a mid-management position such as Executive Housekeeper also in charge of hotel laundry/drycleaning

- Teaching experience would be an added advantage

-Minimum-ANTC or ND + labour trade test II

10. Front Office Instructor

Qualifications

- 5 years in the hospitality industry with international exposure

- 3 years in a mid-management position such as Front Office Manager

- Teaching experience would be an added advantage

- Minimum-ANTC or ND + labour trade test II

Apply to: Human Resource Manager at hr[at]planet1ng.com.
For more information , visit: Instructors - Planet One Academy Website

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