Tuskys Supermarket Fresh Service Coordinator Jobs in Kenya

Tuskys Supermarket Fresh Service Coordinator Jobs in Kenya

Overall Purpose

  • Is responsible for coordinating food preparation for Fresh Units (Bakery, Deli, Butchery, Fruits and vegetables and On-Tap Concepts); plans, prepares and coordinates the preparation of main production plans and supervise preparation of all meals and snacks.

    Primary Duties and Responsibilities

  • Plans and sets up the Deli with food; preps for the next days' work by slicing, dicing, chopping and removing frozen foods from the freezer; prepares foods for special events; oversees portion control; schedules and coordinates the work of food service staff responsible for preparing and displaying foods and vegetables.

  • Prepares all bakery items for the department; meets with salespeople of bakery products; conducts inventory; orders, receives and stores supplies; cleans and maintains all equipment in the bakery area.

  • Coordinates and schedules the preparation of various meat, cheese, vegetable and combination trays; inventories and supervises the storage of food items in the coldroom, walk-in freezer and refrigerators.

  • Coordinates all food planning, ordering and preparation; prepares weekly work schedules and assigns duties; orders food and supplies.

  • Monitors staff performance in serving customers in an efficient, courteous manner.

  • Plans and ensure staff serves food safely, hygienically and cleans up areas and equipment used for food preparation while observing HACCP Standards.

  • Achieving all KPI’s and Sales targets while increasing the standards of the department.

  • Excelling through annual health and safety audits.

  • Keeps accurate food production, ordering, inventory and sales records.

  • Ensures SOPs are implemented and adhered to by all staff.

  • Follow up on the effecting of the Daily Price Change to weighing scales so as to avoid mismatch between POS and PLU system prices.

  • Investigate and advise Fresh Admin to ensure clean-up on all negative inventory balances

  • Keeping log of reported fresh department equipment repair issues

  • Keeping log of reported customer complaints and do a follow up on how the complaints get resolved.

    Desired Technical Expertise

  • Knowledge of the equipment and procedures involved in commercial cooking;

  • Knowledge of nutrition and dietary issues;

  • Knowledge of applicable rules
    and regulations regarding food preparation and/or nutrition;

  • Knowledge of and skill in the application of safety and sanitary requirements of a food service operation;

  • Skill in following nutritional menus and preparing food according to recipes;

  • Ability to plan nutritionally sound meals within a budget;

  • Ability to coordinate and train others in food preparation;

  • Ability to expand or decrease recipes;

  • Ability to estimate food needs in advance,

  • Maintain inventories and order/ purchase sufficient food items;

  • Ability to organize time and materials in order to meet deadlines;

  • Ability to operate kitchen equipment safely;

  • Ability to communicate effectively with others regarding all aspects of menu planning and food preparation; ability to prepare tasteful,

  • Visually appealing foods; ability to set up food in an appealing manner;

  • Ability to drive and sustain impetus;

  • Ability to work varied shifts and/or occasional weekends;

  • Ability to work safely.

    Person Specification

    Academic Qualifications

  • Bachelor’s degree in Business Food Science and Technology or related field
    Professional qualification

  • Fully HACCP and Food Safety Trained (ISO 22000)

  • 2-3 years of Fresh Food Management experience

  • Experience working with a fast-paced and fresh food orientated environment.

  • Experience in managing a team of staff members.

  • A proven track record in meeting KPI’s and targets.

  • Experience in dealing with health and safety audits, and as such excelling through such audits.

    Skills and Competencies

  • Proficiency in Microsoft office

  • Attention to detail

  • Good interpersonal skills

  • Ability to work under minimal supervision

  • Ability to work under pressure

    How to Apply

  • For more information and job application details, see; Tuskys Supermarket Fresh Service Coordinator Jobs in Kenya

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