Recours Four Kenya Front Line Cook Jobs

Recours Four Kenya Front Line Cook Jobs


  • Our Client is a startup and rapidly growing restaurant in Kenya and they are seeking a front line cook for one of their branches. Ultimately, you’ll prepare and deliver a complete menu that
    delights their guests.

    Responsibilities

  • Set up and stocking stations with all necessary supplies.

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).

  • Cook menu items in cooperation with the rest of the kitchen staff.

  • Answer, report and follow executive or sous chef’s instructions.

  • Clean up station and take care of leftover food.

  • Stock inventory appropriately.

  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.

  • Comply with nutrition and sanitation regulations and safety standards.

  • Maintain a positive and professional approach with coworkers and customers.

    Requirements

  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or
    Prep Cook.

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.

  • Accuracy and speed in executing assigned tasks.

  • Familiar with industry’s best practices.

  • Culinary school diploma.

    How to Apply

  • For more information and job application details, see; Recours Four Kenya Front Line Cook Jobs


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