Precision Recruitment International Head Quality Control & Food Safety Jobs in Zambia

Precision Recruitment International Head Quality Control & Food Safety Jobs in Zambia


Main Purpose of Position

  • To co-ordinate all activities required to direct and implement quality control and food safety in the manufacturing plant .

    Responsibilities

    Quality Control

    To sample and check The company products to ensure they meet ZABS standards and to lift the overall quality of products entering the market by:

    • Ensuring The company Factory are internationally certified (key KPI)

    • Maintaining and improving good manufacturing practices;

    • Facilitating change to achieve continuous improvement in quality

    • Providing assurances that ZABS standards (or other higher standards) are being met

    • Overviewing product quality at site level

    • Implementing QMS by ensuring compliance with SOPs and integrity of records

    • Reviewing customer QC requirements

    • To be the champion of improving product quality at The company

    • The company

    Food Safety

    • To provide leadership of the Food Safety Team

    • Coordinating internal & external compliance audits

    • Ensuring implementation of pre-requisite programmes to HACCP Programme and other Food Safety Management Systems such as ISO 22000 and FSSC 22000

    • Ensure certification of HACCP system within agreed timelines as discussed by CEO

    • Keeping abreast of new laws & trends in the food industry that could trigger
    a review of food safety or HACCP plans

    • Documenting the food safety management system and ensuring SOP are followed and records are kept in an orderly manner

    • Ensuring that the food safety management system is established, implemented, maintained & continually improved.

    • Reporting on the performance and any needs for improvement of the food safety system to management.

    • Liaison with external parties on matters relating to the food safety management system.

    Qualifications

    • A background in and passion for quality and food safety including appropriate qualification. A degree in Food Science will be an added advantage

    • At least 3/4 years experience in food manufacture at management / senior level

    • Systematic approach to recording and reporting data

    • Ability to implement and maintain quality control procedures and food safety management systems

    • Strong written and verbal communication skills

    • Good interpersonal and emotional intelligent skills

    • Ability to motivate people to ensure quality and food safety guidelines are being followed

    • Professional and mature

    • Flexible due to work demands

    • Effective organizational, planning and time management skills to ensure efficient use of resources

    How to Apply

  • For more information and job application details, see; Precision Recruitment International Head Quality Control & Food Safety Jobs in Zambia


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