Oasis Healthcare Chef Jobs in Kenya

Oasis Healthcare Chef Jobs in Kenya

  • Oasis Healthcare Group Limited is a group of Specialist Doctors working and operating across
    the country since 2010 under group-based practice model. We currently have facilities in the
    following counties: Kisii, Nyamira, Migori, Homa Bay, Siaya, Uasin-Gishu, Kitui, Nairobi,
    Kakamega, Bungoma and Nakuru.

  • We are expanding and Oasis Healthcare is upgrading its services in Kakamega where we will be
    rolling out in patient, dental, renal, maternity, radiology center and oncology services.
    We are looking to fill the following position with qualified and suitable individuals willing to join

    Chef (1 Position)

    Duties and Responsibilities shall include but not limited to

  • Plans meal and snack menus in accordance with patients’ medical condition which meet the
    nutritional needs of the patients and provide food variety and appeal as well as reflecting the
    ethnic diversity of patients at the hospital.

  • Consults with the Deputy Admin and Clinical Service Manager regarding menu plans; posts
    menu plans two weeks in advance and notes any changes daily; cultural dietary food needs
    and plans and provides acceptable alternatives.

  • Order for all food and kitchen household supplies within budget guidelines and economically;
    monitor food expenditures; and ensure what is supplied are of the right quantity and quality.
    The chefs will receive goods together with the admin, procurement officer and account for
    verification of order received.

  • Maintains food and kitchen household supplies by receiving and storing deliveries in hygienic
    and organized conditions and monitoring stock; rotates food stock to ensure quality; keeps
    accurate stock control for record-keeping purposes. It will be the responsibility of the chef to
    ensure that proper stock of utilities is in their custody and ensure that timely requisition of
    stock is done through the administrator.

  • Provides meals and snacks daily by preparing food for immediate or future serving in
    compliance with health regulations; and serving meals to patients when required. Morning
    tea will be serve at 7.30, mid-morning tea will be served at 10am, lunch will be served at
    1.00pm, tea will be served at 4.00pm and food will be served at 6pm each day without fail.

  • Maintains hygiene standards as defined under the Food Premises Act; keeps kitchen,
    cupboard, kitchen equipment and food storage areas clean and organized by cleaning pots,
    counters, equipment and dishes; maintaining equipment and arranging for servicing of
    appliances when needed.

  • Provides food and beverages for patients receiving day care services by preparing food and,
    delivering it to the client.

  • Recommends budget priorities for kitchen equipment purchases through the administrator.

  • Plans and caters food services for Staff, board and executive meetings and any other agency
    functions or special events. Tuesday staff meeting tea will be provided for staff and 10am tea
    will be served on time and for every employee on duty.

  • It is the responsibility of the chef to collect plates, cups, spoons, thermos after 30 minutes of
    food service and ensure the equipment are soaked in hot water jik (disinfectant for utensils)
    for 15 minutes before washing.

    Job Requirements

  • A diploma course in Food and beverages technology, Bakery, and Culinary.

  • Must have strong analytical and communication skills, excellent leadership qualities.

  • Ability to work with minimum supervision.

  • Compassionate.

  • Honesty and integrity

  • Good interpersonal skills

  • Computer literate.

    How to Apply

  • For more information and job application details, see; Oasis Healthcare Chef Jobs in Kenya

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