Mercado Pastry Chef (Restaurant) Jobs in Kenya

Mercado Pastry Chef (Restaurant) Jobs in Kenya

Job Duties

  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

  • Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.

  • Able to develop, designs, or creates new ideas and items for Pastry.

  • Create new and exciting desserts to renew the pastries menu and engage the interest of customers.

  • Ensure excellent quality throughout the dessert offerings.

  • Follows proper handling and right temperature of all food products.

  • Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.

  • Supervise and coordinate all pastry and dessert preparation and presentation.

  • Assists in determining how food should be presented and creates decorative food displays.

  • Monitor stocks for baking ingredients such as flour, sugar etc and make appropriate orders within budget.

  • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.

  • Able to recognize superior quality products, presentations and flavors.

  • Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.

  • Maintain a lean and orderly cooking station and adhere to health and safety standards.

    Prerequisite Requirements:

  • Posses professional disposition with good communication and interpersonal skills
    knowledge of different types of pastry, dessert, cake decorating.

  • Positive attitude and Good communication skills.

  • High school diploma or 3 years’ (MUST) work experience in the culinary, food and beverage, or related professional area.

    How To Apply

  • Send your application to


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