Louis Valentino Prixair Restaurant Outlet Manager - Prixair Catering Jobs in Nigeria

Louis Valentino Prixair Restaurant Outlet Manager - Prixair Catering Jobs in Nigeria



Louis Valentino Prixair LVP is a proud indigenous Nigerian conglomerate which operates a wide range of businesses, including Real Estate Development & Investment, Property Management, Hotel Operations, Cleaning and Laundry services, Catering services and Media. A leader in each of our sectors of business, we offer integrated and advanced solutions for customers across multiple industries.


Responsibilities


  • Responsible for overall business performance of the restaurant through efficient operations, effective cost controls, scheduling labor, inventory and profit management;
  • Managing and monitoring the restaurant budget to ensure that set targets are met;
  • Ensure that all customers feel welcome and are given responsive, professional and courteous service at all times;
  • Ensure that the company’s mission and values are understood, embraced and complied with by all staff;
  • Responsible for the induction, training, development and coaching of all team members in accordance with the laid down standards and training schedule;
  • Ensures compliance to HACCP standards and Health and safety standards
    Controls profit & loss, by following cash handling policy, internal control procedures, maintaining inventory, managing food and labour costs, reviewing financial reports and taking appropriate actions;
  • Responsible for ensuring that all equipment, appliances and fittings are kept clean and in excellent working condition through regular personal inspection;
  • Responsible for the maintenance of equipment, fitting and facilities and ensures prompt repair in the event of any fault or breakdown;
  • Responsible for planning and organizing local store marketing activities;
  • Achieve company objectives in sales targets, food costs, service, quality, appearance of restaurant and sanitation and cleanliness through continuous training of employees and creating a positive, productive working environment;
  • Arranging and organizing the Rota, responsibilities for all staff by anticipated business activity and planning adequate cover for absence to ensure the smooth running of business operations;
  • Adequate planning and co-ordination of team members to ensure and that all orders are completed in a timely manner to meet our “customer waiting time standards”;
  • Ensure that all inventory received and
    final product meet the required quality standards;
  • Ensure that all food and products are consistently served according to the restaurant’s portioning and serving standards;
  • Responsible for minimizing wastage by ensuring the efficient use of resources (e.g. packaging, stationery, disposables, etc.);
    Responsible for ensuring that all required records (sales, inventory, food cost, stock, wastage etc.) are properly updated on a daily basis or as and when required;
  • Providing daily and weekly sales, profit and other management reports to Management;
  • Responsible for handling and resolving customer complaints;
  • Additional responsibilities such as outdoor catering may be occasionally assigned.


    Requirements


  • Minimum of HND/B.Sc. in related field
    5 years’ cognate experience with at least 3 years supervisory experience in a restaurant & catering business, including Profit & Loss responsibility
  • Proven leadership skills
  • Strong written and oral communication skills
  • Proficient in MS Office
  • Strong planning and organizational skills
    Energy and stamina
  • Ability to work extended hours when required


    How to Apply


    Interested and qualified candidates should send their CV to: careers@louisvalentino.net clearly indicating the Job Title as subject of the application.


    Note: Only shortlisted candidates resident in Kaduna will be contacted.



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