Kontak Recruitment Butcher | Meat Technician - Jobs in South Africa

Kontak Recruitment Butcher | Meat Technician - Jobs in South Africa


  • A fantastic opportunity for a skilled and energetic Butcher to join a Butchery in the British Virgin Islands!! The ideal candidate will have a minimum of six years experience processing meat and running a butchery.

  • The company will assist the successful candidate over the first three months with transport, health insurance, social security and finding suitable accommodation. Please note that the company will contribute to flights to and from the BVI

    Requirements:

  • Butcher qualification.

  • US Visa Preferred but not required.

  • No Criminal record.

  • Willing to work holidays and/or weekends (with overtime pay).

  • Able to lift heavy items.

  • Must fulfill all work permit requirements for the British Virgin Islands as follows: Valid Passport, Health Certificate, Clear Police Record.

  • Outgoing and open minded. Great customer service oriented and the ability to think outside of the box.

  • Wiling to train others.

  • Able to customize products.

  • Has a great work ethic and is able to work unsupervised.

  • Ability to maintain equipment preferred but not required.

  • Be familiarized with USDA or equivalent standards.

    Duties:

  • Preparing meat in accordance with laid down procedures.

  • Reducing meat wastage wherever possible.

  • Ensuring the availability of quality meat for customers.

  • Receiving deliveries of meat and checking their
    content and hygiene.

  • Ensuring a clean, safe, and organized work environment.

  • Cutting meat both for display for customers.

  • Preparing poultry by cleaning, cutting and discarding inedible parts.

  • Planning for seasonal changes and reacting accordingly.

  • Cutting, boning and trimming meat.

  • Taking money from customers and then giving them a receipt.

  • Ensuring that all meat is handled and stored correctly.

  • Preparing special cuts of meats ordered by customers.

  • Carrying out temperature checks on meat and recording the readings accordingly.

  • Using processing, fabricating and packing machines.

  • Cutting and weighing steaks; preparing roasts, chops, stew cubes, and ground meat.

  • Complying with all health, sanitation, and local laws.

    How to Apply

  • For more information and job application details, see; Kontak Recruitment Butcher | Meat Technician - Jobs in South Africa



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