Kontak Recruitment Assistant Restaurant General Manager - Jobs in South Africa

Kontak Recruitment Assistant Restaurant General Manager - Jobs in South Africa

  • This 350 seater, high volume restaurant requires an Assistant General Manager with a love of food and customer service to form part of a dedicated team, assisting the General Manager with the day-to-day operations.


  • Adhere to company standard and service levels to increase sales and minimize costs, including food, beverage, supply, utility and staff costs.

  • Responsible for ensuring that all financial (invoices, reporting) and staff/payroll related administrative duties are completed accurately, on time and in accordance with companies policies and procedures.

  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.

  • Ensure compliance with operational standards and companies policies.

  • Responsible for ensuring consistent high quality of food preparation and service.

  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.

  • Supervise portion control and quantities of preparation to minimize waste.

  • Estimate food needs, place orders with distributors and schedule the delivery of fresh food and supplies.

  • Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.

  • Ensure that proper security procedures are in place to protect employees, guests and company assets.

  • Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured.

  • Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.

  • Investigate and resolve complaints concerning food quality and service.

  • Provide direction to employees regarding operational and procedural issues.

  • Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews.

  • Maintain an accurate and up-to-date plan of restaurant staffing needs.

  • Prepare schedules and ensure that the restaurant is staffed for all shifts.

    How to Apply

  • For more information and job application details, see; Kontak Recruitment Assistant Restaurant General Manager - Jobs in South Africa

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