Kenyatta National Hospital Manager Catering Services Jobs in Kenya

Kenyatta National Hospital Manager Catering Services Jobs in Kenya


Job Purpose

  • The Catering Manager will be responsible to the Head of Department, Health Administration
    for provision of quality catering services in the Hospital.

    Duties and Responsibilities

  • Formulate strategies and business plans for enhanced delivery of catering services and innovation;

  • Preparing departmental budget and procurement plan and ensure effective utilization of allocated financial and human resources;

  • Ensuring the mandate and policies of the catering department are implemented fully and effectively as per the hospital’s strategic plan and policies;

  • Carry out quarterly SWOT and PESTLE analysis to identify factors that may influence the performance of the services at the department;

  • Development of departmental standard operating procedures, meal plans and recipe
    manual according to customer specific dietary requirement;

  • Oversee the creation and review of work schedules for effective and efficient deployment of staff in line with the changes in volume of work in the department;

  • Monitoring and reviewing the departmental strategic plan;

  • Ensure proper utilization and accountability of the departmental resources;

  • Develop, negotiate, implement and monitor the departmental performance contract;

  • Ensuring adherence by all catering staff to safety and environmental policies, statutory
    and regulatory requirements;

  • Provide strategic leadership that will ensure excellent provision of catering services;

  • Develop resource mobilization strategic to support provision of catering services;

  • Foster a culture that promotes ethical and good corporate governance including the
    promotion of good industrial relations at the department;

  • Approves departmental expenditure

  • Develops and monitors adherence to departmental quality objectives to ensure set
    targets are met.

    Qualification and Experience

  • Master’s degree in either Hotel and catering Management/Hotel and Hospitality Management or Hospitality and Tourism Management or its equivalent qualification from a recognized institution;

  • Bachelor’s degree in either Hotel and catering Management/Hotel and Hospitality Management or Hospitality and Tourism Management or its equivalent qualification from a recognized institution;

  • Management Course lasting not less than four (4) weeks from a recognized institution.

  • Must have a certificate in computer application.

  • Complied with the requirements of Chapter Six (6) of the Constitution.

    How to Apply

  • For more information and job application details, see; Kenyatta National Hospital Manager Catering Services Jobs in Kenya



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