Kenya Government - Ministry of Defence - Cook Jobs

Kenya Government - Ministry of Defence - Cook Jobs


Duties and Responsibilities

  • This will be the entry grade for the Cooks cadre. An officer at this level will be on job training and will carry out duties under the supervision of a senior officer. Duties will include: preparation of raw foods for cooking; cleanliness of equipment used in production; maintaining hygiene by ensuring cleaning of the kitchen and its surroundings; setting up and preparing equipment for use in food preparation and production; and alerting the supervisor of any defective equipment.

    Requirements for Appointment

    For appointment to this grade, a candidate must have:

  • Kenya Certificate of Secondary Education (KCSE) mean grade ‘D’ plain or its equivalent qualification from a recognized institution.

  • Craft Certificate in Food and Beverage Production, Sales and Service or its equivalent qualification from a recognized institution;
    OR

  • Attended a formal course lasting not less than two (2) months in Food Production organized by the Kenya Utalii College or other recognized institution; and

  • Having NYS certificates will be an added advantage.

    How to Apply

  • For more information and job application details, see; Kenya Government - Ministry of Defence - Cook Jobs


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