Kenya Forest Service Kitchen Hand Jobs

Kenya Forest Service Kitchen Hand Jobs


Job Specification

  • This will be the entry for this cadre. The officer at this level shall report to Waiter II.

    Duties and Responsibilities
  • Cleaning and washing dishes, glassware, silverware, utensils, pots, and pans
  • Collecting dirty dishes and utensils from dining areas and placing them in the designated cleaning areas
  • Using special equipment (e.g. pressure hoses, dishwashing machines, steam cleaners, and disinfecting chemicals) to clean dishes and other utensils
  • Drying and placing all utensils in their designated storage area.
  • Maintaining kitchen and dining areas clean and in an orderly manner
  • Mopping, sweeping, and scrubbing floors
  • Cleaning surfaces, stoves, cutting boards, and other food preparation utensils
  • Sorting and removing garbage and other waste
  • Sorting and placing garbage in designated containers
  • Placing garbage cans and bags in the designated areas for later disposal by sanitation services
  • Cleaning garbage cans with pressured water and disinfecting soap for reusing
  • Receiving, unloading, and storing supplies
  • Taking supplies from storage to working areas as requested by Cooks
  • Setting up tables and assisting in the cleaning of dining areas
  • Assisting kitchen personnel with cooking tasks when requested
  • Promote public values and principles
  • Mentoring and Coaching

    Person specification
  • The KCSE with a mean grade D (plain) or its equivalent.
  • Basic firefighting skills
  • Certified medically fit.
  • Proficiency in computer applications

    For More Information and Job Application Details, See;Kenya Forest Service Kitchen Hand Jobs

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