Kempinski Hotel Gold Coast City – Accra Jobs - Chef de Partie - Vacancies in Ghana
Kempinski Hotel Gold Coast City – Accra Jobs - Chef de Partie - Vacancies in GhanaScope
Organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade.
Kempinski Hotel Gold Coast City
Kempinski Hotel Gold Coast City – Accra is the only five-star luxury hotel offering state of the art meeting facilities and services in the city.
Conveniently located in the downtown area and in close proximity to the State House, the Accra International Conference Centre and the National Theatre.
The property has 269 luxury rooms (largest room size in Accra), 24 suites, a variety of F&B offerings as well as large conference facilities and the largest SPA in West Africa (opening soon), a perfect mix of categories to meet the needs of both corporate and conference visitors to the country
The job of Chef de Partie is executed satisfactorily when:Dishes are prepared, cooked, and served according to the restaurant’s menu.
Communication is done politely and displays courtesy to guests and internal customers.
Effective employee working relationships are established and maintained.
Familiarity with property safety, first aid and fire and emergency procedures is demonstrated and equipment is operated safely and sensibly.
HACCP is implemented and practiced.
Prepare in advance food, beverage, material and equipment needed for the service.
Cook and serve dishes according to the restaurant’s menu.
Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
Clean and re-set their working area.
In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.
Work with Superior and People Services Manager to ensure the departmental performance of staff is productive.
Conduct on the job training in accordance with the departmental standards and procedures and maintain a record of progress for each staff member.
Provide input for probation and formal performance appraisal discussions in line with company guideline.
Ensure new staff attends Corporate Orientation within first month of hire and departmental orientation is completed within first two weeks.
Coach, counsel and discipline staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance.
Work with superior in the preparation and management of the department’s budget and be aware of financial targets.
Recycle where-ever possible and enforce cost saving measures to staff.
Log security incidents and accidents in accordance with hotel requirements.
Communicate to their superior any difficulties, guest or internal customer comment on and other relevant information.
Desired Skills and Qualifications
Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc)
Must show signs of career development
Minimum 2 years kitchen experience
Banqueting experience is preferred
Ability to work and communicate in a multinational environment:
English – good oral and written skills
Additional language – beneficial
Knowledgeable of food safety regulations
Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
Ability to establish and retain effective working relationships with hotel staff and clients/vendors
Ability to identify and delegate tasks effectively
Excellent organizational and time management skills
Applying a professional, confidential and ethical approach at all times
Working in a safe, prudent and organized manner
Computer literacy adapted to the field of culinary:
Ability to operate computer and office equipment
Proficiency in Microsoft Office preferred
To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially:Passionate for Food & Beverage
Passionate for European luxury
Sense of responsibility
Flexible and reliable
Tolerant and open minded
Works well under pressure
Hoteliers since 1897, we have travelled the world in search of the most fascinating destinations without ever forgetting the finest traditions of our European heritage.
We are dedicated to please, educated to entertain, and we never compromise on the European elegance of service.
We pride ourselves on delivering a beautiful performance for each and every one of our guests.
And for our employees, we provide a stage on which they can flourish and realise their full potential. Interested and qualified candidates should apply online by 6th May 2020
How to Apply
For more information and job application details, see; Kempinski Hotel Gold Coast City – Accra Jobs - Chef de Partie - Vacancies in Ghana