Kariba Sunset Villas Head Chef Jobs in Zambia

Kariba Sunset Villas Head Chef Jobs in Zambia


  • Reporting to the Lodge Manager, the Head Chef is responsible for coordinating the food preparation activities to ensure meals are prepared, served and stored in a timely manner in compliance with food service regulations. .

    Principle Accountabilities

    • Supervise the preparation of all food and ensure that food is prepared according to food preparation requirements.

    • Ensure meals are prepared on time and in sufficient quantities.

    • Responsible for creating menus and determining the food inventory needs.

    • Oversee and monitor the work of kitchen staff to ensure all tasks are done as required.

    • Ensure wastage is minimized by careful supervision of food preparation methods and ensure that proper hygienic storage methods are utilized to prevent food loss.

    • Ensure a safe working environment for the kitchen staff at all times.

    • Ensure kitchen equipment is in good working order and that kitchen staff are able to operate it efficiently.

    Candidate Profile

    The ideal candidate must possess the following:

    • A full Grade 12 Certificate

    • Certificate in Food Production or its equivalent

    • Minimum of Five (5) years experience working in a busy restaurant in a similar capacity.

    • Ability to delegate tasks effectively and manage other people.

    • Excellent cooking skills.

    • Highly creative with the ability to develop innovative dishes.

    • Excellent communication skills.

    • Willingness to take initiative and make decisions.

    • Knowledge of Quality Management Systems will be an added advantage

    How to Apply

  • For more information and job application details, see; Kariba Sunset Villas Head Chef Jobs in Zambia

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