Jolems Investment Limited Assistant Pastry Chef Jobs in Uganda

Jolems Investment Limited Assistant Pastry Chef Jobs in Uganda


Job summary

  • The Assistant Pastry Chef will be responsible for preparing a wide variety of pastry items such as Biscuits, cookies and other confections as required by the company following modern recipes.

    Key skills and qualifications

  • Responsible for preparing, cleaning and organizing ingredients for use in the production area.

  • Prepare, clean and organize ingredients for use in production.

  • Ensure the Biscuit Moulding Machines are clean at all times

  • Work with the help of a Pastry Chef other staff members as necessary

  • Help in Mixing and carrying of Dough to the Moulding machine

  • Assist in operating and managing the pastry section of production and liaising with the Production Team to ensure a successful working environment.

  • Preparing ingredients and handling, baking and other production equipment.

  • Creating pastries, baked goods, and confections, by following a set recipe.

  • Monitoring the stock of baking ingredients.
    Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.

  • Ensuring their section adheres to safety and health regulations.

    Pastry Chef Requirements:

  • Certificate in Catering, Hospitality, Hotel Management or Food science and Nutrition.

  • 1-2 or more years’ experience working within the food industry doing a similar role.

  • Working knowledge of baking techniques
    and the pastry-making process.

  • Creative ability with artistic skill in decorating cakes and other desserts.

  • Keen attention to detail.

  • In-depth knowledge of sanitation principles, food preparation, and nutrition.

  • Flexible working hours, including weekends and evenings, when necessary.

  • Capable of working in a fast-paced, production environment.

  • Able to follow recipes and instructions accurately.

  • Good knowledge of pastry arts and ingredients

  • Strong organizational and time management skills

  • Punctual and discipline to ensure optimal work performance

  • Physically able to stand for long hours every day in during production.

  • The ideal candidate should have a working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.). A male applicant is highly preferred.

    How to Apply

  • For more information and job application details, see; Jolems Investment Limited Assistant Pastry Chef Jobs in Uganda


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