Integrated Staffing and Training Limited Sous Chef Jobs in Kenya

Integrated Staffing and Training Limited Sous Chef Jobs in Kenya

Duties and responsibilities

  • Cooking and preparing meals

  • Step-up and lead the kitchen in the absence of the head chef.

  • Managing the kitchen and health & safety requirements, maintaining food safety standards,

  • Developing the menu and adhering to high standards of preparation, delivery and presentation of food.

  • Make sure products are baked in time for customer orders.

  • Acting as the key communication point between the kitchen and the front of house team, and creating a daily specials menu.


  • Cooking skills.

  • Organization skills.

  • Communication skills.

  • Leadership and reliability.

    How to Apply

  • Interested and qualified candidates should forward their CV to:

  • using the position as subject of email.

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