H-CUE Catering Services Nigeria Limited Operations Manager Jobs in Nigeria

H-CUE Catering Services Nigeria Limited Operations Manager Jobs in Nigeria


H-CUE Catering Services Nigeria Limited, an indigenous and newly established hospitality company with experienced and qualified management staff, are determined to provide outstanding standards, cost effective services to clients across a diverse range of industries.

We are recruiting to fill the position below:

Job Title: Operations Manager

Location: Port Harcourt, Rivers

Role Responsibilities

  • Plans, supervise and co-ordinate all catering operations activities of the company
  • Prepares monthly and annual operational material budget for management consideration
  • Manage the catering operation with available resources within budget to achieve sales, cost of sales and gross profit targets
  • Ensure that all company–Ęs assets are safeguarded
  • Prepare and submit accurate monthly and quarterly production reports to reflect business performance.
  • Analysis of periodic report of project operations
  • Ensure the efficient and effective delivery of catering operations and designated services to the client organization in accordance with the agreement of the contract
  • To deliver the highest possible standard of food with the resources available and within budget.
  • Effective management of the team to ensure the delivery of both qualitative and quantitative results
  • To manage and control the service offers for the client to the agreed specification and to the agreed performance
  • To actively seek and identify opportunities and innovation for business growth & development with focus on latest food trends and best practices.
  • Responsible
    for HSE compliance within the catering services locations
  • Motivate, coach and train staff to perform to the highest standards and in line with HCUE Policy.
  • Ensure hospitality is produced to the highest possible standard and is delivered to the agreed specification.
  • To manage and control the effective operation of the location.

    The Ideal Candidate

  • Proven track record in a similar environment.
  • Proven experience within a high volume catering environment.
  • Excellent communication skills with Customers, Client, Colleagues and Team Members
  • Strong commercial and business acumen.
  • Strong financial understanding and demonstrable budgetary control and results orientated.
  • Experienced leader with excellent people skills and positive attitude.
  • Self-motivated and innovative.
  • Resourcefulness (capable of taking the initiative and overcoming challenges).
  • Develop and maintain working practices in line with current food hygiene regulations and ensure staff are fully conversant in this area

    Qualifications

  • BSc. / HND in Food Science & Technology, Hotel & Catering Management
  • Certificate in Advance Food Safety Management
  • 10 years' experience of working as a Catering Manager.
  • Experience of leading and motivating a team.
  • Experience of working in a customer service environment.
  • Experience of financial accountability
  • Excellent Culinary skills
  • Good Knowledge of catering products
  • Sound awareness of health & Safety and food legislation

    Application Closing Date

    31st March, 2020.

    How to Apply

    Interested and qualified candidate should send their CV to: careers@hcue.services using the Job Title as subject of the email.

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