Cysuites Apartment Hotel Sous Chef Jobs in Kenya

Cysuites Apartment Hotel Sous Chef Jobs in Kenya

Job Description

  • Cysuites Apartment Hotel is an apartment hotel located along Church Road, off Waiyaki Way in Nairobi’s bustling Westland’s area. The hotel offers 32 two-bedroom apartment, 6 one-bedroom apartment and 2 penthouses.

  • These apartments offer contemporary living and working spaces fitted with amenities to meet the needs of short and extended stays to both business and leisure travellers

  • The all-day dining restaurant serves a variety of both Kenyan and continental dishes. The bar area features a fine selection of wines alongside a wide range of spirits and Signature Cocktails.

  • The hotel has fitness facilities to help you keep up with your fitness regime while staying with us.

  • CySuites Apartment Hotel is looking for a modern and passionate Sous Chef.


  • Ensure that all recipes and product yields are accurately costed and reviewed regularly.

  • Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.

  • Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.

  • Ensure that all culinary operations manuals are prepared and updated.

  • Ensure that chefs are always in clean tidy uniforms and are always presentable to be in guest view.

  • Ensure that the culinary department adheres to all company and hotel policies and procedures.

  • Ensure that all relevant banquet set-ups are prepared ahead of guest’s arrival and in adherence with hotel standards.

  • To ensure that all food products received into the hotel are of
    the required standard and quality and that they are stored and rotated correctly.

  • Ensure that weekly work schedules and annual leave planners are administered and filed correctly.

  • Creative menu planning and correct food preparation for each outlets including banquets.

  • Ensure that a consistent first class product of the highest quality is achieved and maintained in all culinary areas, whilst adhering to operational deadlines.

  • Be aware of new items, which are introduced onto the market and keep up with the lasted product trends.

  • Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained.

  • To be aware of all financial budgets and goals.

  • Responds to and handles guest problems and complaints.


  • Diploma or higher national diploma in food production.

  • Certificate in Food production.

  • Experience as a sous chef for at least three years.

  • Knowledge in HACCP.

  • Excellent record in kitchen and staff management.

  • Proficient in Microsoft Office, Point of Sale and restaurant management software.

  • Exceptional cooking skills.

    How to Apply

  • For more information and job application details, see; Cysuites Apartment Hotel Sous Chef Jobs in Kenya

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