Chefs, Waiters, Waitresses and Receptionist Jobs in Kenya

Chefs, Waiters, Waitresses and Receptionist Jobs in Kenya


Summary:

  • Our client a new Restaurant and a Bakery with Branches in South C and Karen wishes to fill in various positions as below:

    Chefs

    Duties:

  • Prepare, cook and present food; Determine how food should be presented, and create decorative food displays; Determine production schedules and staff requirements necessary to ensure timely delivery of services; Estimate amounts and costs of required supplies, such as food and ingredients; Inspect supplies, equipment, and work areas to ensure conformance to established standards; Monitor sanitation practices to ensure that employees follow standards and regulations

    Pastry Chefs

    Duties:

  • Preparing pastries; Mixing and baking ingredients according to recipes; Pastry baker will prepare and bake different types of pastries; Pastry bakers will check the quality of the ingredients and make sure the equipment is working properly; Measure, mix and combine various ingredients to create dough that is then rolled, shaped and baked into the desired product; Then they will finish the product with glaze or decorative

    Waiters / Waitresses

    Duties:

  • Take orders and serve food and beverages to patrons at tables in dining establishment; Enter patrons’ orders on order slips or computer for transmittal to kitchen staff; Present menus to patrons and answer questions about menu items, making recommendations upon request; Clean tables or counters after patrons have finished dining; Explain how various menu items are prepared, describing ingredients and cooking methods; Prepare tables for meals, including setting up items such as linens, silverware, and glassware

    Baristas

    Duties:

  • Preparing and Mixing coffee; Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and
    serving items to customers; Selling coffee and tea blends and brewing equipment, highlighting the differences between items and educating customers about brewing methods; Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality; Taking inventory and replenishing items in display cases, at tables, or behind the counter; Adhering to all food safety regulations and quality controls

    Receptionist

    Duties

  • Greet and welcome customers with a positive, helpful attitude; Assisting customers in finding their way around the restaurant; Answering phones in a professional manner, and routing calls as necessary; Performing ad-hoc administrative duties; Provide excellent customer service to the customers.

    Key Competencies:

  • Diploma/Certificate in the relevant field
    3 plus years of relevant working experience in a busy restaurant.

  • Excellent communication and teamwork.

  • Proactive and Confident.

  • Mature and very presentable.

  • Passionate about your work.

  • A very high level of professionalism, integrity, attention to details.

    How to Apply

  • Qualified candidates should send their CV’s quoting relevant skills, qualifications and experience to

  • recruitment@britesmanagement.com.

  • State the job you are applying for in the subject line of your application.

  • Interviews will be done on a rolling basis until the position is filled.

  • Only the shortlisted candidates will be contacted.


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