Boma International Hospitality College Pastry Chef Jobs in Kenya

Boma International Hospitality College Pastry Chef Jobs in Kenya


Job Summary:

  • As a Pastry Chef your main function is to plan, organize, control and direct the work of students

  • responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petit-fours and breads which meet customer expectations.

    Key Responsibilities:

  • Supervise all students in the Pastry/Bakery kitchen

  • Create new pastry and dessert menus for all restaurant outlets and banquets, conduct tastings and presentations with photos and costing

  • Assist establish culinary standards specific for Pastry/Bakery which meets the need of the target client/market.

  • Develop and maintain up-dated operations manuals for all Pastry production & make recipes and maintain up- dated and accurate costing of all Pastry dishes prepared and sold/consumed in the Food and Beverage operations

  • Supervise the students on the preparation and presentation of all food items in accordance with the approved food and beverage standards and standardized menu guidelines

  • Inspect food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health & Safety regulations, to avoid spoilage and ensure regular turnover of food items and share completed check lists to the Head of Culinary Arts.

  • Check food preparation, individual costs, quality, quantity inventories and portion control on a daily basis

  • Liaise with the Head Steward in order to ensure high standards of cleanliness are maintained in
    all areas of the Pastry/Bakery kitchen, such as machinery and small kitchen equipment

  • Conduct daily briefings to students as required.

  • Any other duties as may be assigned by management.

    Key Skills and Competences

  • Strong knowledge of subject areas combined with a broad subject background

  • Excellent interpersonal, oral and written communication skills

  • Proven record of ability to manage time and work to strict deadlines

  • Ability to work collaboratively

  • Commitment to continuous professional development

  • Excellent leadership and management skills

    Education and Experience:

  • University Degree in Areas of Specialization/related field of study or equivalent

  • 3-5 years proven experience teaching at post-secondary level

  • Proficiency in Microsoft office suites especially PowerPoint

  • A deep understanding of commitment to and involvement in hospitality Industry

  • 4-5 year proven Experience in a 4/5 Star Hotel

  • Must be computer literate

    How to Apply

  • For more information and job application details, see; Boma International Hospitality College Pastry Chef Jobs in Kenya


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