Boma International Hospitality College Pastry Chef Jobs in Kenya
Boma International Hospitality College Pastry Chef Jobs in KenyaJob Summary: As a Pastry Chef your main function is to plan, organize, control and direct the work of students
responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petit-fours and breads which meet customer expectations.
Supervise all students in the Pastry/Bakery kitchen
Create new pastry and dessert menus for all restaurant outlets and banquets, conduct tastings and presentations with photos and costing
Assist establish culinary standards specific for Pastry/Bakery which meets the need of the target client/market.
Develop and maintain up-dated operations manuals for all Pastry production & make recipes and maintain up- dated and accurate costing of all Pastry dishes prepared and sold/consumed in the Food and Beverage operations
Supervise the students on the preparation and presentation of all food items in accordance with the approved food and beverage standards and standardized menu guidelines
Inspect food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health & Safety regulations, to avoid spoilage and ensure regular turnover of food items and share completed check lists to the Head of Culinary Arts.
Check food preparation, individual costs, quality, quantity inventories and portion control on a daily basis
Liaise with the Head Steward in order to ensure high standards of cleanliness are maintained in all areas of the Pastry/Bakery kitchen, such as machinery and small kitchen equipment
Conduct daily briefings to students as required.
Any other duties as may be assigned by management.
Key Skills and Competences
Strong knowledge of subject areas combined with a broad subject background
Excellent interpersonal, oral and written communication skills
Proven record of ability to manage time and work to strict deadlines
Ability to work collaboratively
Commitment to continuous professional development
Excellent leadership and management skills
Education and Experience:
University Degree in Areas of Specialization/related field of study or equivalent
3-5 years proven experience teaching at post-secondary level
Proficiency in Microsoft office suites especially PowerPoint
A deep understanding of commitment to and involvement in hospitality Industry
4-5 year proven Experience in a 4/5 Star Hotel
Must be computer literate
How to Apply
For more information and job application details, see; Boma International Hospitality College Pastry Chef Jobs in Kenya
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