Boma International Hospitality College Cook/Lecturer Jobs in Kenya

Boma International Hospitality College Cook/Lecturer Jobs in Kenya

Job Summary:

  • Responsible for working on a variety of stations in a high volume kitchen environment.

  • Responsible for creating an exceptional culinary experience for the guests through preparation of all food items and equipment, cooking and food presentation.

    Key Responsibilities:

  • Teach at a diploma level in areas allocated by the Head of Academic Affairs

  • Contribute to the development, planning and implementation of a high quality curriculum

  • To assist in the development of learning materials, preparing schemes of work and maintaining records to monitor students’ records, achievements and attendance.

  • Produce quality product in a timely and efficient manner for the students, guests or staff.

  • Maintain cleanliness, sanitation at the assigned work area.

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.

  • Cook food according to recipes, quality standards, presentation standards and food preparation checklist.

  • Prepare, seasons and cook a wide variety of meats, vegetables, soups, breakfast dishes and other food items.

  • Check supplies and prep lists and ensures all items are prepped in a timely fashion.

  • Replenish service lines as needed, restock and prepare the workstation for the next shift.

  • Maintain correct portion size and quality of the food to the College’s standards.

  • Any other duties as may be assigned by management.

    Key Skills and Competences

  • Strong knowledge of subject
    areas combined with a broad subject background

  • Excellent interpersonal, oral and written communication skills

  • Proven record of ability to manage time and work to strict deadlines

  • Ability to work collaboratively

  • Commitment to continuous professional development

  • Excellent leadership and management skills

  • Good organization and planning skills

  • Able to work in a fast-paced environment with speed and quality.

  • Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.

    Education and Experience:

  • University Degree in Hospitality management from a recognized institution/related field of study

  • 3-5 years proven experience teaching as a Chef/Cook/Lecturer

  • Proficiency in Microsoft office suites especially PowerPoint

  • A deep understanding of commitment to and involvement in hospitality Industry

  • Experience in a 4/5 star hotel will be necessary.

  • Must be Computer literate

    How to Apply

  • For more information and job application details, see; Boma International Hospitality College Cook/Lecturer Jobs in Kenya

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