Ankole Grill Head Steward Jobs in Kitisuru Nairobi

Ankole Grill Head Steward Jobs in Kitisuru Nairobi

Who are we?

  • Named after the beautiful, ancient, iconic cattle breed of East Africa, the Ankole Watusi, we aspire to bring you a unique African steak – house experience!

  • We invite you to be part of our team by submitting your application to the following role based in Nairobi.

    Main Purpose & Scope The Job

  • The Head Steward will supervise the cleaning of all the Food & Beverage production areas and kitchen wares from all outlets by Kitchen Stewards in accordance with Ankole Grill policies, procedures, and standards established to ensure maximum customer satisfaction.


  • Supervise the operation and maintenance of cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.

  • Operate and maintain cleaning equipment and tools, including the dish washing machine.

  • Supervise the washing and disinfecting of the kitchen and storeroom areas, tables, tools, knives, and equipment as per Ankole Grill guidelines.

  • Work with the Events team to set up conference and banquet areas.

  • Supervise the disposal, collection, and cleaning of the refuse area.

  • Assist in the creation of weekly schedules ensuring you maintain adequate staffing levels to meet business demands and maintaining staff budgeting.

  • Check the daily function sheet and make sure that the buffet dishes and other kitchen equipment needed for the function are ready when needed.

  • Assign effective work schedules to Kitchen Stewards.

  • Maximize productivity from all steward staff under your shift.

  • Report any maintenance and or hazard issues to the supervisor on duty.

  • Ensure the safe storage, care and use of any chemicals, as per Ankole Grill guidelines.

  • Adhere to the daily checklists and notify management of any discrepancies.

  • Adhere to scheduled work times by reporting promptly as scheduled.

  • Ensure all equipment is clean and in good working order

  • Check all chemical levels and inventory.

  • Keep a record of all breakage as per Ankole Grill guidelines.

  • Trains staff on proper use and dilution and dosage of all kinds of cleaning detergents.

  • To assist the stewards on your shift when they are preparing for a special cleaning program or big event.

  • Minimize the wastage of all operating supplies, in particular chemicals.

  • In addition to the above, the Head Steward may be given such other duties, as the Management may deem necessary.


  • 4 years’ experience in the hospitality industry in a similar role preferably in a 4 star or 5 Star establishment.

  • Excellent leadership motivation and team building skills.

  • High school graduate or equivalent experience. Hospitality certification is a plus,

  • HACCP and hygiene training.

  • Strong safety and hygiene awareness.

  • Understanding of maintenance of kitchen equipment.

  • Knowledgeable about the culinary industry.

  • Organized, can delegate tasks well and work in a high stress environment.

  • Be open to working flexible shifts and on weekends and holidays.

  • Include passport picture, current & expected salary with your CV.

  • Are you interested in this position and do you meet the minimum requirements?

    How to Apply

  • Apply by sending an email with your CV and a convincing cover letter to


  • Include passport picture, current, expected salary and notice period with your CV.

  • Due to the urgency to fill the position, shortlisting will be done on an ongoing basis.

  • Only shortlisted candidates will be contacted.

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