Ankole Grill Barista/Bartender Jobs in Kenya
Ankole Grill Barista/Bartender Jobs in Kenya
Main Purpose & Scope the Job The incumbent will be responsible for creating and serving all beverage products to restaurant guests/servers in accordance with Ankole Grill policies, procedures, and standards established to ensure maximum customer satisfaction
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
Maintain complete knowledge of correct maintenance and use of all bar equipment and ensure they are used only as intended.
Take beverage orders from serving staff or directly from patrons.
Prepare alcoholic or non-alcoholic beverages
Mix ingredients to prepare cocktails
Carry out stocktaking of the bar with the stock taker, sign for both opening and closing stock.
Stabilize bar stock level by ordering the bar drinks that fall below unacceptable level occasioned by sales
Ensure that the FIFO rule (first in first out) is fully respected and followed in order to avoid case of expired drinks on the fridges
Understand, comply, and administer principals of law relating to food service establishments including but not limited to nutrition, sanitation, safety, employment law,fire, and health code regulations.
Welcome and acknowledge all guests to the bar according to Ankole Grill standards.
Anticipate and promptly address guests’ needs.
Prepare drink orders for guests according to specified Ankole Grill recipes and guidelines.
Demonstrate accurate knowledge of all menu items and be able to assist guests accordingly.
Thank guests with genuine appreciation as per Ankole Grill guidelines
Up-sell or promote all specials advertised in the restaurant as well promoting slow moving items
Check quality and quantity of all stock and supplies and requisition as necessary using approved guidelines
Secure liquors, beers, wines, coolers, cabinets, and storage areas.
Clean, organize, and sanitize work stations as per Ankole Grill guidelines.
To check on bar cleanliness and ensure that all bar counters are clean and shelves emptied of unwanted materials.
Ensure that bar closing duties are satisfactorily performed.
Deliverance of excellent preparation and presentation of beverages
Ensure upkeep and maintenance of the coffee and beverage stations.
Attend meetings and training sessions as and
*In addition to the above, the Barista may be given such other duties, as the Management may deem necessary.
Diploma or Certificate in Food and Beverage Service and Sales or its equivalent from a recognized institution;
Bartending/Mixology Certification would be an added advantage
More Details on Experience
Minimum of 3 years experience as a Barman/Barista in a 4 Star or 5 Star establishment.
Knowledge of current beverage trends and best practices.
More Details on Skills
Bilingual international or local languages are a plus.
Excellent reading, verbal and written English skills.
Possess excellent knowledge of and serving drinks with knowledge of alcoholic & non-alcoholic beverages, in-mixing, garnishing and food pairings
Be conversant with preparation of local and international cocktails
He/ she should have a wide scope of beverage knowledge and be able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations.
Basic mathematical computation skills
Excellent personal hygiene and grooming habits.
Tech savvy with a working knowledge of various computer software programs (MS Office,restaurant management software, Micros POS).
Customer service oriented with a lively, energetic, and outgoing personality.
Well-organized and detail-oriented.
Have a high degree of emotional intelligence and a high level of self-confidence.
Be able to remain rational and calm under pressure.
Be able to stand or walk for an extended period.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 kilograms without assistance.
How to Apply
For more information and job application details, see; Ankole Grill Barista/Bartender Jobs in Kenya
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