A Craft Brewery and Hotel Sous Chef Jobs in Kenya
A Craft Brewery and Hotel Sous Chef Jobs in KenyaRequirements
Certificate/diploma in Food Production.Experience
at Least 3 Years Experience as a Sous ChefAdditional Attributes Responsibilities Assist Executive Chef in Supervising Kitchen Activities to Achieve Maximum Guest Satisfaction.
Lead Kitchen Staff by Personally Participating in the Activities and Exhibiting Excelent Culinary Talent.
Handle All Guests Complains.
Ensure Food is Prepared as Per Recipe Cards and Maintain Portion Control.
Ensure Safe Use of Kitchen Equipments.
Develop Work Schedules/plans and Ensure They Are Followed.
How to Apply
For more information and job application details, see; A Craft Brewery and Hotel Sous Chef Jobs in Kenya
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