54 FMCG Production Manager Jobs in Ethiopia

54 FMCG Production Manager Jobs in Ethiopia

Job Summary

  • Under the general direction of the plant Manager, plans, directs coordinates and controls the production activities and the food safety management system; ensures that raw materials and other production inputs are fulfilled adequately and in a timely manner and that production is carried out efficiently; evaluates the performance of the various production units of the company.

    Duties and Responsibilities

  • Organizes, plans, directs, coordinates and controls the daily activities of production function;

  • Ensures that adequate raw materials, facilities and other production inputs are made available on time;

  • Implements the strategic plan and the Food Safety Management System of the Company;

  • Evaluates the performance of the production process and takes corrective measures, as necessary;

  • Ensures the optimal capacity utilization of production machinery;

  • Develops and implements the necessary input material balance of the company products;

  • Ensures that products produced meet the requirements of the customers, the Food Safety Management System of the company and other applicable standards;

  • Monitors and verifies the overall GHP, GMP and FSMS of the plant;

  • Develops and implements schemes to improve and enhance customer satisfaction;

  • Develops and implements schemes to improve and enhance the efficiency of the production process;

  • Ensures that production procedures and instructions are properly implemented;

  • Participants in workers in skill upgrading programs;

  • Develops and implements, in cooperation with all those concerned safety schemes for
    the plan and workers;

  • Supervises and evaluates the performance of workers under the division;

  • Prepares and submits periodic performance reports;

  • Performs other related duties as required.

    Job Requirements


  • Good knowledge of oil production processes.

  • Good Knowledge of on Packing line (Filling line).

  • Knowledge of ISO Quality Management and Food Safety Management System.

  • Knowledge of process control systems and production planning.

  • Knowledge of Occupational safety Schemes.

  • Ability to plan, Coordinate and follow up of activities.

  • Ability to organize and analyze data.

  • Communication skill.

  • Organization and supervisory skill.

  • Analytical skill.



  • B.Sc. in Food science, Chemical/Industrial Engineering.


  • 3 years of relevant experience.

    How to Apply

  • Please title your application with subject line: -"Production Manager - Packing - HCFM "

  • Candidates meeting the above-required qualifications are invited to send their CV through

  • careers@54fmcg.com

  • Only those applicants who meet the above criteria will be contacted for an interview.

  • Application deadline: September 02, 2021.

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