F&B Manager Job in Nairobi Kenya
Proven F&B management experience, up to date with F&B practices and trends,
Ability to supervise personel and meet financial targets,
Guests oriented and service minded, highly conversant with safety policies and regulations,
Diploma or Degree in Hotel Management, Culinary Arts or related field from a recognized Institution, Be computer literate, proficient in use of Micros, MC, Fidelio,
knowledge in budgeting and cost control
At least 6 years’ experience in Food and Beverage service (preferably in a luxury hotel) with a managerial experience of not less than 3 years
How to Apply
All applications should be sent to email@example.com on or before 7th October 2016.
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