General Manager (Safari Lodge)
The General Manager will be responsible for day-to-day operations of the lodge and for achieving guest satisfaction standards and agreed financial targets while maintaining & improving its world-class ratings.
The candidate should have professional qualifications in hotel management with 15 years of relevant experience out of which 5 years should be in senior executive position in a 5 star hotel / Safari lodges.
The safari lodges have multiple outlets and a substantial banqueting operation.
Reporting to the General Manager the incumbent will be responsible for developing menus, ensuring quality food preparation and presentation, budgeting & menu analysis as well as training the local employees.
The candidate should have suitable professional qualifications with 10 years of relevant experience with European and International cuisine. He should have a successful track record in people & kitchen management.
The above positions carry attractive compensation package and good working atmosphere with excellent savings potential, local living expenses, family housing, travel for self & family, gratuity, medical, etc.