Location: 3, Mobolaji Bank Anthony Way, Maryland, Lagos.
Planet One Academy, with academic support from Ecole Hoteliere de Lausanne(the world's premier hospitality learning institution) will be established as a best-in-class vocational school for the hospitality industry. The Academy will open in September, 2008.
1. Director - Dean
Qualifications - Bachelor's Degree - 10 years in the hospitality industry with international exposure - 3 years in an executive position - General Manager and above - Teaching experience would be an added advantage.
2. Director SIR (Student & Industry Relations)
Qualifications - Bachelor's Degree - 10 years in marketing function - 3 years in a management position - Hospitality teaching experience would be an added advantage.
3. Senior Faculty, Front Office
Qualifications - Bachelor's Degree - 10 years in the hospitality industry with international exposure - 3 years in a management position such as Rooms Division Manager and Resident Manager - Teaching experience would be an added advantage.
4. Senior Faculty, Housekeeping
Qualifications - Bachelor's Degree or Equivalent - 10 years in the hospitality industry with international exposure - 3 years in a management position such as Rooms Division manager or Head, Housekeeper - Teaching experience would be an added advantage.
5. Senior Faculty, Kitchen
Qualifications - Bachelor's Degree - 10 years in the hospitality industry with international exposure - 3 years in a management position such as Executive Chef- Teaching experience would be an added advantage.
6. Senior Faculty, Restaurant Services:
Qualifications - Bachelor's Degree - 10 years in the hospitality industry with international exposure - 3 years in a management position such as F & B Director- Teaching experience would be an added advantage.
7. Kitchen Instructor
Qualifications Professional Experience - 5 years in the hospitality industry with international exposure - 3 years in a mid-management position such as Executive Sous-Chef and Sous Chef - Teaching experience would be an added advantage. - Minimum-ANTC or ND + labour trade test II
8. Service Instructor
Qualifications - 5 years in the hospitality industry with international exposure - 3 years in a mid-management position such as Restaurant Manager - Teaching experience would be an added advantage - Minimum-ANTC or ND + labour trade test II
9. House Keeping Instructor
Qualifications - 5 years in the hospitality industry with international exposure - 3 years in a mid-management position such as Executive Housekeeper also in charge of hotel laundry/drycleaning - Teaching experience would be an added advantage -Minimum-ANTC or ND + labour trade test II
10. Front Office Instructor
Qualifications - 5 years in the hospitality industry with international exposure - 3 years in a mid-management position such as Front Office Manager - Teaching experience would be an added advantage - Minimum-ANTC or ND + labour trade test II
