Health Program Manager, Food for the Hungry, Beira, Mozambique
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Duration: 3 years
Masters Degree or equivalent experience managing community health continuing education programs.
MD, Master of Public Health/Nutrition/ Social Sciences or other related field, RN, or RD.
4 or more years work experience in a nutrition and health related field. Community-based healthcare exposure.
Able to develop and manage a budget of $1,000,000+ per year.
2 or more years experience in an overseas environment/ developing country, managing Nutrition, Health, or HIV/AIDS programs.
Proficient in Word, Excel, and Power Point., good organizational and human resource management skills.
Technical knowledge about nutrition, diarrhea, and IMCI, knowledge of survey measurement (experience conducting KPC and/or anthropometry surveys), behavior change communication knowledge and skills.
Proficient in SPSS or Epi Info.
Able to motivate, organize, and train a staff of 60+ individuals.
Fluent in reading and writing the English language
Able to learn Portuguese
Able to work independently with creativity
Fluent in Portuguese
Enthusiastic agreement with FH's vision, mission and core values
Good health, including strong back and neck, able to travel to districts (2-10 hours distance 2x a month) on rough roads.
To be considered as a candidate, please apply on-line at:
And/or send your Cover Letter and CV to: conniew [at] fh.org
Thank you for your interest in Food for the Hungry!
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